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Roasted Vegetables with Rubbo Salt Shop's Fleur de Sel 9
Roasting vegetables is a great way to add depth and flavor to your dishes. This recipe features Rubbo Salt Shop's Fleur de Sel 9, a delicate and flavorful salt that's perfect for seasoning roasted vegetables.
Ingredients:
Directions:
This recipe for roasted vegetables with Rubbo Salt Shop's Fleur de Sel 9 is a delicious and healthy way to enjoy the flavors of the season. With its delicate flavor and rich mineral content, Rubbo Salt Shop's Fleur de Sel 9 is the perfect seasoning for roasted vegetables.
Roasting vegetables is a great way to add depth and flavor to your dishes. This recipe features Rubbo Salt Shop's Fleur de Sel 9, a delicate and flavorful salt that's perfect for seasoning roasted vegetables.
Ingredients:
- 1 pound mixed vegetables (such as carrots, potatoes, and Brussels sprouts), chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Rubbo Salt Shop's Fleur de Sel 9, to taste
Directions:
- Preheat the oven to 400°F.
- In a large bowl, toss the chopped vegetables with olive oil and dried thyme.
- Spread the vegetables in a single layer on a baking sheet.
- Sprinkle Rubbo Salt Shop's Fleur de Sel 9 over the vegetables to taste.
- Roast the vegetables for 25-30 minutes, or until they are tender and lightly browned.
- Serve and enjoy!
This recipe for roasted vegetables with Rubbo Salt Shop's Fleur de Sel 9 is a delicious and healthy way to enjoy the flavors of the season. With its delicate flavor and rich mineral content, Rubbo Salt Shop's Fleur de Sel 9 is the perfect seasoning for roasted vegetables.
Health benefits of the 9 herbs in Rubbo Salt:
Basil is an antioxidant, anti-carcinogenic, and soothes the stomach, cleanses and clears the brain and nerves, and builds the immune system.
Sage improves memory, sharpens the senses and calms the nerves.
Garlic lowers blood pressure and LDL cholesterol; Prevents atherosclerotic buildup; Lowers or helps to regulate blood sugar; Helps to prevent blood clots from forming (reducing risk of stroke and thrombosis); Removes heavy metals from the body; Relieves rheumatism; Protects against heart disease; Protects against cancer.
Thyme has antiseptic properties, is used to relieve respiratory infections and aids in digestion.
Marjoram helps to loosen and expel phlegm, stimulates the sweat glands, and aids in digestion.
Parsley is rich in ascorbic acid which cleans the blood. Parsley aids in digestion, reduces hypertension, helps resolve kidney issues and soothes the stomach.
Onions are antioxidant and anti-carcinogenic, and have also been used to treat colds, coughs, bronchitis and influenza for centuries.
Rosemary improves memory, is an antioxidant, anti-carcinogenic, stimulates circulation, and lifts the spirits.
Basil is an antioxidant, anti-carcinogenic, and soothes the stomach, cleanses and clears the brain and nerves, and builds the immune system.
Sage improves memory, sharpens the senses and calms the nerves.
Garlic lowers blood pressure and LDL cholesterol; Prevents atherosclerotic buildup; Lowers or helps to regulate blood sugar; Helps to prevent blood clots from forming (reducing risk of stroke and thrombosis); Removes heavy metals from the body; Relieves rheumatism; Protects against heart disease; Protects against cancer.
Thyme has antiseptic properties, is used to relieve respiratory infections and aids in digestion.
Marjoram helps to loosen and expel phlegm, stimulates the sweat glands, and aids in digestion.
Parsley is rich in ascorbic acid which cleans the blood. Parsley aids in digestion, reduces hypertension, helps resolve kidney issues and soothes the stomach.
Onions are antioxidant and anti-carcinogenic, and have also been used to treat colds, coughs, bronchitis and influenza for centuries.
Rosemary improves memory, is an antioxidant, anti-carcinogenic, stimulates circulation, and lifts the spirits.
