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Rubbo Salt of the Earth - Just Makes Everything Taste Better!
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Rubbo Salt of the Earth is the ONLY blended cooking salt on the market with Fleur de Sel and ORGANIC herbs. Clean, pure, healthy and natural. Handcrafted in small batches since 2007, with the finest seasonings for your cooking and gift giving. Our Fleur de Sel and Sel Gris Sea Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, anti-caking agents, artificial colors, or additives.
What you season your food with is as important as the food itself! Rubbo Salt of the Earth is handcrafted, with only Fleur de Sel, or Sel Gris, and nine organic herbs, for a healthful gourmet cooking salt.
We care deeply about your health and our planet. We are the only company using the finest salt in the world, Fleur de Sel – hand-raked in Guérande, France, for over 2,000 years - and the finest certified organic herbs and spices.
One 3 ounce package
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Three 3 ounce packages
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Six 3 ounce packages
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Seven or more 3 ounce packages
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New biodegradable packaging for Rubbo Salt of the Earth
As committed foodpreneurs, we package Rubbo Salt of the Earth at a local commercial kitchen, with only the finest ingredients: hand-raked Fleur de Sel from the coast of France, and nine organic herbs, carefully selected for their flavor and health properties.
Made with love, by us, for you.
Made with love, by us, for you.
Announcing Rubbos Gourmet Kitchen YouTube channel!
Rubbo's Gourmet Kitchen
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Introducing Rubbo's Gourmet Kitchen
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The Best Pho in the Bay Area!
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Lentil Soup - Vegan
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For the next phase in our growth as foodpreneurs and influencers, Donald and I are excited to bring you our new Youtube food channel, Rubbos Goumet Kitchen, sponsored by our business, Rubbo Salt Shop.
Click here to watch our latest video!
As many of you know (and have eaten meals we’ve cooked!) Donald and I are passionate about good food, good cooks, awesome restaurants, great chefs and inspiring recipes. We are delighted to share our love of the culinary arts, and the region we live in, with you.
We’ll be sharing our recipes with you, reviewing local restaurants, interviewing local chefs, visiting farmers markets, and going on drives to the most exquisite parts of the San Francisco Bay Area.
We invite you to join us on this culinary adventure, as we explore the hidden gems in the towns and along the back roads of the San Francisco Bay Area, and beyond.
Click here to watch our latest video!
As many of you know (and have eaten meals we’ve cooked!) Donald and I are passionate about good food, good cooks, awesome restaurants, great chefs and inspiring recipes. We are delighted to share our love of the culinary arts, and the region we live in, with you.
We’ll be sharing our recipes with you, reviewing local restaurants, interviewing local chefs, visiting farmers markets, and going on drives to the most exquisite parts of the San Francisco Bay Area.
We invite you to join us on this culinary adventure, as we explore the hidden gems in the towns and along the back roads of the San Francisco Bay Area, and beyond.
We'd love to have your feedback on our Salt! Click here to leave a review. Thank you from the bottoms of our hearts.
Our Rubbo Salt of the Earth is made with only the finest ingredients: hand-harvested Fleur de Sel de Guérande, the crème de la crème of salts from the northwestern coast of France, and the finest of organic herbs. At the salt marshes, the salt is skillfully and slowly raked, one half inch at a time to collect a mound of exquisite crystals - fleur de sel - and they harvest maybe two pounds a day. This salt is touched only by the sun and the raker. The salt marshes of Guérande are from antiquity, and when we visited Guérande in 2011, we found the perfect combination of sun, wind, and lowland marshes, and evaporation intensifies the flavors of the nutrient-rich and trace-mineral-rich waters of the Bay of Biscay. Fleur de Sel de Guérande is revered by connoisseurs of good food as the highest culinary salt in the world.
Fleur de Sel ("flower of the sea") forms as a thin, delicate crystalline crust on the surface of France's coastal seawater marshes as it evaporates, forming the flower-like patterns of crystals in the salt crust.
Fleur de Sel ("flower of the sea") forms as a thin, delicate crystalline crust on the surface of France's coastal seawater marshes as it evaporates, forming the flower-like patterns of crystals in the salt crust.
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The perfect gift for the foodie or adventurous gourmand on your list!
FLEUR DE SEL IS PURE & PRISTINE!
New study finds microplastics in sea salt worldwide -
EXCEPT: Unrefined sea salt produced
by solar evaporation in France!
Click here to read Greenpeace report
New study finds microplastics in sea salt worldwide -
EXCEPT: Unrefined sea salt produced
by solar evaporation in France!
Click here to read Greenpeace report
We were delighted to find out that the sea salt from Guérande, France, that we have been using since 2007 is almost completely free of the microplastics that are in most of the world's seasalts.
Click to read Greenpeace article
Click to read Greenpeace article
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Better is a dinner of herbs where love is... Proverbs 15:17
For it is written in Genesis 12:2-3: "I will make you a blessing, and I will bless those who bless you... and all the families of the earth will be blessed through you..."
We pray that God will hear from heaven, and that your unfulfilled prayers will miraculously come to pass for you. We send you our love, always and forever. May you be lifted up in love, as we pray for you in our daily prayers.
Cheryl Lynne and Donald Rubbo
May every person you help bring you blessings beyond measure
We pray that God will hear from heaven, and that your unfulfilled prayers will miraculously come to pass for you. We send you our love, always and forever. May you be lifted up in love, as we pray for you in our daily prayers.
Cheryl Lynne and Donald Rubbo
May every person you help bring you blessings beyond measure
- "The King will reply, 'Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me.' Matthew 25:40
Smile. You're about to taste love |
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