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Check out our YouTube channel RubbosGourmetKitchen!
Fleur de sel sea salt. Pure, organic herbs. Simply the best. Divinely blessed.
The aroma of the bouquet of flavors of Rubbo Salt invokes a joyful sensory experience, and anticipation of preparing a refined, savory meal to share with loved ones. Rubbo Salt started as a holiday gift idea in 2007 when Donald wanted to share his love of flavorful food infused with health-giving properties with friends and family. Donald’s Italian father taught him to cook extraordinary meals in their New York City home, using love, fresh foods, herbs & spices. With Rubbo Salt, Donald brought to life cooking healthy food with the love and flavorings that he learned from his father. Donald shares with you this love, and superb seasonings, through Rubbo Salt. Rubbo Salt of the Earth is the ONLY blended cooking salt on the market with Fleur de Sel and ORGANIC herbs. Clean, pure, healthy and natural. Handcrafted in small batches since 2007, with the finest seasonings for your cooking and gift giving.
Our Fleur de Sel and Sel Gris Sea Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, anti-caking agents, artificial colors, or additives.
We care deeply about your health and our planet. We are the only company using the finest salt in the world, Fleur de Sel – hand-raked in Guérande, France, for over 2,000 years - and the finest certified organic herbs and spices.
The perfect gift for the foodie or adventurous gourmand on your list! |
Steamed eggs, Rubbo style
Our newest video, New York Cheesecake - Rubbo Style. We hope you enjoy watching it as much as we enjoyed making it.
Join us on Instagram, we post FoodArt photos daily!
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As committed foodpreneurs, we package Rubbo Salt of the Earth at a local commercial kitchen, with only the finest ingredients: hand-raked Fleur de Sel from the coast of France, and nine organic herbs, carefully selected for their flavor and health properties.
Made with love, by us, for you.
Made with love, by us, for you.
Check out Rubbos Gourmet Kitchen YouTube channel!
TESTIMONIALS FOR RUBBO SALT
David Haydon, Executive Chef and Owner, Il Davide Restaurant
Donald Rubbo's salts are amazing! We find them to be a super flavor enhancer and balancer with all of our cuisine. Hand crafted and small production always promotes the best quality. Thank you Donald for such an exquisite product. We are excited to see what you create in the future. |
Kay Solem, Upcycled Fineries
Rubbo Salts truly are an amazing culinary addition to any kitchen. Our family loves the blend of organic herbs, organic spices and the Fleur de Sel salt that makes up these delicious, flavor-enhancing natural salts, and we add them to many dishes we prepare. From simple scrambled eggs to juicy roast turkey, from fresh tomato sandwiches to simmered soups, my husband, our son and I all enjoy Rubbo Salt of the Earth. Our whole family agrees, Rubbo Salt of the Earth makes all food taste better! |
JohnBurns, author,
The Many Adventures of Pengey Penguin As a gourmet cook I have a hundreds things in my arsenal of secrets to make my edible creations on plate sumptuous, a crave for the palate and a cure for hunger, the blues or all of the above. Donald Rubbo has managed to create a perfect menage of herbs and spices with his salt. Essential is the word that best describes the importance of this it your kitchen. This humble salt has a way to add both subtle and, or complex, flavors to your favorite dishes and make them come alive in a way you will treasure forever. 5 Stars. |
Our Rubbo Salt is made with only the finest ingredients: hand-harvested Fleur de Sel de Guérande, the crème de la crème of salts from the northwestern coast of France, and the finest of organic herbs. At the salt marshes, the salt is skillfully and slowly raked, one half inch at a time to collect a mound of exquisite crystals - fleur de sel - and they harvest maybe two pounds a day. This salt is touched only by the sun and the raker. The salt marshes of Guérande are from antiquity, and when we visited Guérande in 2011, we found the perfect combination of sun, wind, and lowland marshes, and evaporation intensifies the flavors of the nutrient-rich and trace-mineral-rich waters of the Bay of Biscay. Fleur de Sel de Guérande is revered by connoisseurs of good food as the highest culinary salt in the world.
Fleur de Sel ("flower of the sea") forms as a thin, delicate crystalline crust on the surface of France's coastal seawater marshes as it evaporates, forming the flower-like patterns of crystals in the salt crust.
Fleur de Sel ("flower of the sea") forms as a thin, delicate crystalline crust on the surface of France's coastal seawater marshes as it evaporates, forming the flower-like patterns of crystals in the salt crust.
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FLEUR DE SEL IS PURE & PRISTINE!
New study finds microplastics in sea salt worldwide - EXCEPT: Unrefined sea salt produced
by solar evaporation in France! Click here to read Greenpeace report
New study finds microplastics in sea salt worldwide - EXCEPT: Unrefined sea salt produced
by solar evaporation in France! Click here to read Greenpeace report
Better is a dinner of herbs where love is... Proverbs 15:17
For it is written in Genesis 12:2-3: "I will make you a blessing, and I will bless those who bless you... and all the families of the earth will be blessed through you..."
We pray that God will hear from heaven, and that your unfulfilled prayers will miraculously come to pass for you. We send you our love, always and forever. May you be lifted up in love, as we pray for you in our daily prayers.
Cheryl Lynne and Donald Rubbo
May every person you help bring you blessings beyond measure
We pray that God will hear from heaven, and that your unfulfilled prayers will miraculously come to pass for you. We send you our love, always and forever. May you be lifted up in love, as we pray for you in our daily prayers.
Cheryl Lynne and Donald Rubbo
May every person you help bring you blessings beyond measure
- "The King will reply, 'Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me.' Matthew 25:40
