Custard Soufflé A la Rubbo
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Soufflé Custard a la Rubbo! Very easy recipe, did not use any sugar, and drizzled #manukahoney on it. Delicious, nourishing, and packed with protein. Organic cream, eggs, ceylon cinnamon, homemade vanilla extract, grated nutmeg, Rubbo Salt Pure Sel Gris, and lots of love!!!! Serve as breakfast, with coffee.
Recipe (all ingredients organic): 6 eggs, separated 1 cup heavy cream 1 tsp Ceylon cinnamon 1/2 tsp grated nutmeg 1 tsp vanilla extract Pinch of Rubbo Salt Pure Sel Gris Preparation: Preheat oven to 325 Butter parchment paper, place in a loaf pan Add water to casserole pan Add the cream, cinnamon, nutmeg, vanilla extract and Pure Sel Gris to the egg yolks, stir Beat the egg whites until stiff Fold the egg yolks and cream into the egg whites gently Pour the egg mixture into the loaf pan Place the loaf pan into the casserole pan, carefully put into oven. Bake for 50 minutes, check doneness by inserting a knife into the center. If the knife comes out clean, the Soufflé Custard is done! Drizzle honey (we used Manuka) on the top. Enjoy!! |
